Blonde Apple Brownies recipe
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Ingredients
- 1 cup salted butter, softened 1 cup white sugar 1 cup lightly packed light brown sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 6 McIntosh apples - peeled, cored, and diced
Nutrition Info
- 315.3 caloriescarbohydrate: 48.3 gcholesterol: 57.3 mgfat: 13.2 gfiber: 1.9 gprotein: 2.9 gsaturatedFat: 8 gservingSize: -sodium: 134 mgsugar: 33.4 gtransFat: : -unsaturatedFat: : -
Directions Blonde Apple Brownies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined, add baking powder and beat. Stir cinnamon into batter. Fold apples into batter, spread into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.