Name: Blissful Rosemary Chicken recipe
Ingredients: 4 sprigs fresh rosemary;4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness;4 slices smoked fontina cheese;4 slices prosciutto;½ cup white wine;½ cup chicken broth;¼ cup olive oil;1 tablespoon freshly ground black pepper;4 cloves garlic, halved;salt to taste

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 sprigs fresh rosemary 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness 4 slices smoked fontina cheese 4 slices prosciutto ½ cup white wine ½ cup chicken broth ¼ cup olive oil 1 tablespoon freshly ground black pepper 4 cloves garlic, halved salt to taste

Nutrition Info

448.3 calories carbohydrate: 3.4 g cholesterol: 112.7 mg fat: 29.8 g fiber: 0.6 g protein: 35 g saturatedFat: 9.9 g servingSize: - sodium: 639.5 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Use a knife or grater to sharpen the thick ends of the rosemary sprigs. Soak sprigs in water for at least 10 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Layer each chicken breast with 1 slice fontina and 1 slice prosciutto. Roll tightly, and skewer each with a rosemary sprig to secure.
In a bowl, whisk together the wine, broth, oil and pepper. Pour into a medium baking dish. Place rolled chicken breasts in the dish. Place 2 garlic halves under each breast.
Bake 25 minutes in the preheated oven, until chicken juices run clear. Remove from baking dish, reserving sauce, and allow to stand 5 minutes.
Transfer remaining sauce to a saucepan, and bring to a boil. Drizzle over chicken to serve. Season chicken with salt to taste.

Recipe Yield

4 servings

Recipe Note

An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).

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