Bleu Cheese Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 (16 ounce) package shredded coleslaw mix
¼ cup finely chopped sweet onion
½ cup cider vinegar
3 tablespoons white sugar
1 teaspoon salt
½ cup mayonnaise
½ cup sour cream
½ cup crumbled blue cheese
salt and pepper to taste

Nutrition Info

226.3 calories
carbohydrate: 13.5 g
cholesterol: 22.4 mg
fat: 17.8 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 5.3 g
servingSize: -
sodium: 507.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.

  2. Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.

Recipe Yield

8 servings

Recipe Note

Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.

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