Blender Pie recipe
All Recipes Dessert Recipes Pies Custard and Cream Pie RecipesIngredients
- 2 cups lemon-lime flavored carbonated beverage ⅔ cup dry milk powder 1 ½ teaspoons vanilla extract ½ cup baking mix ¼ cup butter, softened ¾ cup white sugar 1 cup shredded coconut 4 eggs
Nutrition Info
- 291.1 caloriescarbohydrate: 41.2 gcholesterol: 110.3 mgfat: 11 gfiber: 0.9 gprotein: 7.7 gsaturatedFat: 6.9 gservingSize: -sodium: 307.3 mgsugar: 27.9 gtransFat: : -unsaturatedFat: : -
Directions Blender Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes. Pour mixture into greased pie plate and allow to sit for 5 minutes.
Bake in preheated oven for 40 minutes. Makes its own crust.