Blazing Garlic Wing Sauce recipe

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Ingredients

1 cup hot pepper sauce (such as Frank's RedHot®)
⅓ cup vegetable oil
1 tablespoon minced garlic
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon Worcestershire sauce
2 teaspoons cornstarch
2 teaspoons cold water

Nutrition Info

46.3 calories
carbohydrate: 1.3 g
cholesterol: : -
fat: 4.7 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 371.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine hot sauce, oil, garlic, sugar, garlic powder, black pepper, cayenne pepper, and Worcestershire sauce in a small saucepan, bring to a boil. Reduce heat to medium-low and simmer until sauce is smooth and slightly thickened, 5 to 10 minutes. Remove saucepan from heat.

  2. Stir cornstarch and water together in a bowl until smooth, whisk into sauce until thickened.

Recipe Yield

1 1/2 cups

Recipe Note

One taste of this spicy garlic wing sauce and you'll be hooked! Careful, they are spicy!

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