Name: Blackened Shrimp Stroganoff recipe
Ingredients: 1 pound fresh shrimp, peeled and deveined;1 tablespoon olive oil;1 tablespoon Cajun seasoning;6 ounces fettuccini pasta;1 tablespoon butter;3 cups fresh mushrooms, sliced;1 tablespoon chopped shallots;⅔ cup chicken broth;½ cup sour cream;1 tablespoon cornstarch;1 cup chicken broth;1 (7 ounce) jar roasted red bell peppers;1 tablespoon drained capers

All Recipes Main Dish Recipes Pasta Shrimp

Ingredients

1 pound fresh shrimp, peeled and deveined 1 tablespoon olive oil 1 tablespoon Cajun seasoning 6 ounces fettuccini pasta 1 tablespoon butter 3 cups fresh mushrooms, sliced 1 tablespoon chopped shallots ⅔ cup chicken broth ½ cup sour cream 1 tablespoon cornstarch 1 cup chicken broth 1 (7 ounce) jar roasted red bell peppers 1 tablespoon drained capers

Nutrition Info

440.2 calories carbohydrate: 41.4 g cholesterol: 194.9 mg fat: 16.1 g fiber: 2.7 g protein: 33.1 g saturatedFat: 6.7 g servingSize: - sodium: 1207.6 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Directions

Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
In a small bowl, stir together sour cream and cornstarch, mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.

Recipe Yield

4 servings

Recipe Note

This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.

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