Blackened Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

Nutrition Info

243.5 calories
carbohydrate: 0.6 g
cholesterol: 270.7 mg
fat: 14 g
fiber: 0.1 g
protein: 27.6 g
saturatedFat: 5 g
servingSize: -
sodium: 531.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place shrimp in a bowl. Season with blackened seasoning.

  2. Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Recipe Yield

2 servings

Recipe Note

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

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