Blackberry Syrup recipe
All Recipes Side Dish Sauces and Condiments Recipes Syrup RecipesIngredients
- 4 cups blackberry juice 4 cups white sugar ⅓ (2 ounce) package powdered pectin
Nutrition Info
- 172.1 caloriescarbohydrate: 44.5 gcholesterol: 0 mgfat: 0 gfiber: 0 gprotein: 0 gsaturatedFat: 0 gservingSize: -sodium: 0 mgsugar: 44.4 gtransFat: : -unsaturatedFat: : -
Directions Blackberry Syrup
Directions
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Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.