Blackberry Sangria recipe

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Ingredients

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

Nutrition Info

372.6 calories
carbohydrate: 45.8 g
cholesterol: : -
fat: 0.4 g
fiber: 1.2 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 8.8 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl, add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Recipe Yield

8 servings

Recipe Note

Delicious beverage to sip while enjoying a nice spring or summer day.

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