Blackberry Ricotta Cheesecake recipe
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Ingredients
- ½ (15.25 ounce) package yellow cake mix ½ cup applesauce ¼ cup oil 1 (15 ounce) container ricotta cheese ½ cup plain yogurt ½ cup white sugar 2 eggs ¼ cup all-purpose flour 1 teaspoon lemon juice 1 ½ cups blackberries ½ cup water ¼ cup white sugar 1 teaspoon cornstarch
Nutrition Info
- 307.4 caloriescarbohydrate: 41.1 gcholesterol: 51.6 mgfat: 12.7 gfiber: 1.6 gprotein: 8.4 gsaturatedFat: 3.8 gservingSize: -sodium: 218.6 mgsugar: 27.7 gtransFat: : -unsaturatedFat: : -
Directions Blackberry Ricotta Cheesecake
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Combine cake mix, applesauce, and oil in a bowl, mix well. Press into the bottom of a 9-inch springform pan.
Bake in the preheated oven until crust is golden brown, about 10 minutes. Remove from oven, keep oven on.
Combine ricotta cheese, yogurt, 1/2 cup sugar, eggs, flour, and lemon juice in a bowl, mix well. Pour over crust.
Bake in the hot oven until set, about 25 minutes.
Combine blackberries, water, 1/4 cup sugar, and cornstarch in a saucepan over low heat. Simmer until thickened, about 10 minutes. Pour topping over the cheesecake. Chill at least 4 hours.