Blackberry Pie I recipe

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Ingredients

4 cups fresh blackberries
½ cup white sugar
½ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons milk
¼ cup white sugar

Nutrition Info

247.6 calories
carbohydrate: 42.1 g
cholesterol: 0.3 mg
fat: 8 g
fiber: 4.6 g
protein: 3.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 119.3 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Combine 3 1/2 cups berries with the sugar and flour. Spoon the mixture into an unbaked pie shell. Spread the remaining 1/2 cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.

  3. Brush the top crust with milk, and sprinkle with 1/4 cup sugar.

  4. Bake in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 to 25 minutes, or until the filling is bubbly and the crust is golden brown. Cool on wire rack.

Recipe Yield

1 9-inch pie

Recipe Note

I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.

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