Blackberry-Lemon Pie recipe
All Recipes Dessert Recipes Pies Fruit Pie Recipes Blackberry Pie Recipes
Ingredients
- 1 recipe pastry for a 9 inch double crust pie ¾ cup brown sugar 1 tablespoon lemon zest 4 cups fresh blackberries, rinsed and drained 1 cup white sugar ½ cup all-purpose flour 1 tablespoon lemon zest 1 tablespoon butter
Nutrition Info
- 448.7 caloriescarbohydrate: 72 gcholesterol: 3.8 mgfat: 16.8 gfiber: 5.6 gprotein: 4.6 gsaturatedFat: 4.7 gservingSize: -sodium: 248.8 mgsugar: 41.6 gtransFat: : -unsaturatedFat: : -
Directions Blackberry-Lemon Pie
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.
In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.
Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.