Blackberry Jam recipe

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Ingredients

4 cups blackberries
1 cup white sugar
2 tablespoons cornstarch
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ teaspoon lemon juice

Nutrition Info

67.9 calories
carbohydrate: 16.9 g
cholesterol: : -
fat: 0.2 g
fiber: 1.8 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 0.5 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash blackberries in a saucepan with a potato masher. Stir in sugar until juices form, place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.

  2. Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.

Recipe Yield

2 cups

Recipe Note

In the summer, my family would go pick tons of blackberries and use them in our cooking.

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