Blackberry Jam Cake recipe
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Ingredients
- 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground cloves ⅔ cup chopped pecans ½ cup raisins ½ cup shortening 1 cup white sugar 3 eggs 1 cup blackberry preserves ¾ cup buttermilk ¼ cup butter 8 ounces cream cheese 1 pound confectioners' sugar ½ teaspoon vanilla extract
Nutrition Info
- 621.4 caloriescarbohydrate: 96.5 gcholesterol: 78.1 mgfat: 25 gfiber: 1.5 gprotein: 6.5 gsaturatedFat: 9.6 gservingSize: -sodium: 271.9 mgsugar: 76 gtransFat: : -unsaturatedFat: : -
Directions Blackberry Jam Cake
Directions
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Grease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).
Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry ingredients if using.
In a separate bowl, cream shortening and sugar. Add eggs one at a time, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.
To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.