Blackberry Jalapeno Jelly recipe
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Ingredients
- 1 (1.75 ounce) package powdered pectin ½ cup white sugar 4 cups blackberry juice 1 green jalapeno pepper, minced 1 red jalapeno pepper, minced 3 ½ cups white sugar 5 half pint canning jars with lids and rings
Nutrition Info
- 43.1 caloriescarbohydrate: 11.1 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: : -sugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Blackberry Jalapeno Jelly
Directions
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Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice, pectin mixture, green jalapeno, and red jalapeno together in a saucepan, bring the mixture to a boil for 1 full minute. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved, about 1 minute. Remove from heat, stir while off heat to remove bubbles and foam for about 5 minutes.
Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.