Blackberry-Infused Tequila recipe

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Ingredients

1 cup fresh blackberries
1 lime
1 (750 milliliter) bottle tequila
¼ cup simple syrup, or to taste

Nutrition Info

121 calories
carbohydrate: 3.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime, putting only the remaining pulp into the bottle. Pour tequila into the bottle.

  2. Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.

  3. Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.

Recipe Yield

0.75 liter

Recipe Note

A fruity, pink liquor which makes delicious and colorful margaritas.

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