Blackberry Ice Cream recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Lemon Dessert Recipes

Ingredients

1 pint fresh blackberries
½ cup white sugar
½ teaspoon lemon zest
2 cups heavy cream
½ cup whole milk
1 teaspoon vanilla extract

Nutrition Info

559.8 calories
carbohydrate: 36.8 g
cholesterol: 166.1 mg
fat: 45.4 g
fiber: 3.6 g
protein: 4.4 g
saturatedFat: 28 g
servingSize: -
sodium: 58.3 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine blackberries, sugar, and lemon zest in the bowl of a food processor, process until mixture is pureed. Let sit for 10 minutes.

  2. Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.

  3. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.

Recipe Yield

4 servings

Recipe Note

Capture the fresh taste of summer blackberries in a no-fail ice cream recipe.

Do you like the recipe? Share this tasty recipe!