Blackberry Butter Tarts recipe

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Ingredients

12 (3 inch) unbaked tart shells
1 cup fresh blackberries, rinsed and patted dry
1 lemon, zested
¾ cup brown sugar
⅓ cup honey
1 egg
2 tablespoons melted butter
1 tablespoon vanilla extract
1 pinch salt

Nutrition Info

231.9 calories
carbohydrate: 36.8 g
cholesterol: 20.9 mg
fat: 8.8 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 2.9 g
servingSize: -
sodium: 125.7 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

  2. Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.

  3. Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl, spoon mixture evenly over blackberries in shells.

  4. Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.

Recipe Yield

12 3-inch tarts

Recipe Note

It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.

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