Blackberry and Ginger Cream Scones recipe

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Ingredients

2 cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground ginger
5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
1 cup blackberries
1 cup heavy cream
2 tablespoons turbinado sugar, or as needed

Nutrition Info

424.6 calories
carbohydrate: 46 g
cholesterol: 79.8 mg
fat: 24.8 g
fiber: 2.3 g
protein: 5.6 g
saturatedFat: 15.3 g
servingSize: -
sodium: 380.7 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.

  3. Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.

  4. Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.

Recipe Yield

6 large scones

Recipe Note

Wonderful flavor of fresh blackberries and ginger. This makes 6 large or 8 smaller scones.

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