Black Walnut Cake II recipe
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Ingredients
- ½ cup butter ½ cup shortening 1 ⅔ cups white sugar 2 ¾ cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 3 eggs 1 ⅛ cups milk 1 teaspoon vanilla extract 1 teaspoon black walnut extract 1 cup chopped black walnuts
Nutrition Info
- 225.1 caloriescarbohydrate: 26 gcholesterol: 34.3 mgfat: 12.2 gfiber: 0.7 gprotein: 3.9 gsaturatedFat: 4 gservingSize: -sodium: 178.6 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Black Walnut Cake II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.