Black Sesame Pudding recipe

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Ingredients

6 tablespoons water
2 teaspoons powdered unflavored gelatin
1 ½ cups milk
3 tablespoons white sugar
2 tablespoons black sesame paste

Nutrition Info

88.5 calories
carbohydrate: 10.4 g
cholesterol: 4.9 mg
fat: 3.9 g
fiber: 0.3 g
protein: 3.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 27.2 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water and gelatin together in a bowl until gelatin dissolves.

  2. Combine milk, sugar, and black sesame paste in a saucepan over medium heat, cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture, cook and stir pudding for 1 to 2 minutes. Remove from heat.

  3. Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.

Recipe Yield

6 servings

Recipe Note

Light pudding that looks great and tastes great! You can use dry ground black sesame mix as well instead of the paste. It can be found in most Asian supermarkets but I'm not sure if its available in Western supermarkets as well.

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