Black Russian Cake I recipe
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Ingredients
- 1 (18.25 ounce) package moist yellow cake mix 1 (5.9 ounce) package instant chocolate pudding mix 4 eggs ½ cup white sugar 1 cup vegetable oil ¼ cup vodka ¼ cup coffee flavored liqueur ¾ cup water ¼ cup coffee flavored liqueur 1 cup confectioners' sugar
Nutrition Info
- 544.4 caloriescarbohydrate: 68.1 gcholesterol: 62.9 mgfat: 25.3 gfiber: 1 gprotein: 4.3 gsaturatedFat: 3.8 gservingSize: -sodium: 504.2 mgsugar: 50.2 gtransFat: : -unsaturatedFat: : -
Directions Black Russian Cake I
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar.