Black Pepper Rings recipe
All Recipes Bread Quick Bread Recipes BiscuitsIngredients
- 12 eggs ½ cup butter, melted ⅓ cup vegetable oil 6 cups all-purpose flour 1 tablespoon salt 2 tablespoons coarsely ground black pepper 3 tablespoons baking powder
Nutrition Info
- 431.7 caloriescarbohydrate: 49.6 gcholesterol: 232.3 mgfat: 19.8 gfiber: 2 gprotein: 12.9 gsaturatedFat: 7.1 gservingSize: -sodium: 951.3 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Black Pepper Rings
Directions
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Bring a large pot of water to boil over medium-high heat. Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, beat eggs. Stir in melted butter and oil. In a separate bowl, mix together flour, salt, pepper and baking powder.
Make a well in the center of the flour mixture and pour in the egg mixture. Mix until dough pulls together. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into 12 equal pieces. Roll each piece into an 8 inch long cylinder. Bend each cylinder into a ring shape and pinch ends together. With a sharp knife, score each ring around its outside edge.
Drop rings two at a time into boiling water and boil for 1 minute. Remove rings from water and place on lightly greased cookie sheets.
Bake in preheated oven for 20 minutes, until golden brown.