Black Pepper Gravy recipe
All Recipes Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy RecipesIngredients
- 4 cups skim milk ½ cup margarine ½ cup all-purpose flour 1 tablespoon salt 1 ½ tablespoons ground black pepper, or more to taste
Nutrition Info
- 86.7 caloriescarbohydrate: 6.5 gcholesterol: 1.2 mgfat: 5.7 gfiber: 0.3 gprotein: 2.6 gsaturatedFat: 1 gservingSize: -sodium: 527.8 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Black Pepper Gravy
Directions
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Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.