Black Olive Spread recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 (10 ounce) can black olives
3 tablespoons freshly grated Parmesan cheese
1 clove garlic, chopped
1 tablespoon extra virgin olive oil

Nutrition Info

64.1 calories
carbohydrate: 2.4 g
cholesterol: 1.7 mg
fat: 6 g
fiber: 1.1 g
protein: 1 g
saturatedFat: 1.1 g
servingSize: -
sodium: 333.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

Recipe Yield

8 servings

Recipe Note

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

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