Black Olive and Goat Cheese Croustade recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

1 teaspoon unsalted butter
¼ cup leeks, diced
¼ cup Lindsay® Black Ripe Pitted Olives, diced
1 (10 ounce) package prepared pizza dough
3 ounces goat cheese, crumbled
1 teaspoon thyme, chopped
1 teaspoon oregano, chopped

Nutrition Info

144.6 calories
carbohydrate: 17.8 g
cholesterol: 9.7 mg
fat: 5.5 g
fiber: 0.5 g
protein: 5.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 321 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a small saute pan over medium heat. Add leeks and cook for 3-4 minutes until soft. Remove from heat and stir in olives. Set aside.

  2. Cut pizza dough into 20 (1/2 ounce) pieces. Shape into 2-inch circles and place on a lightly greased parchment lined baking sheet. Bake in a 400 degree oven for 7-8 minutes.

  3. Remove from oven and spread each disk with olive mixture. Top with goat cheese and bake for an additional 5-7 minutes at 400 degrees. Sprinkle with fresh herbs just before serving.

Recipe Yield

20 pieces

Recipe Note

Let store-bought pizza dough make you look like a kitchen pro! A delicious spread of Lindsay® Black Ripe Pitted Olives and sauteed leeks, topped with goat cheese and fresh herbs, make for impressive party fare without the fuss.

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