Black Gold recipe

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Ingredients

6 tablespoons all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
6 (1 ounce) squares semisweet chocolate, chopped
2 (1 ounce) squares unsweetened chocolate
6 tablespoons butter
2 eggs
½ cup white sugar
2 teaspoons vanilla extract

Nutrition Info

136.6 calories
carbohydrate: 13.9 g
cholesterol: 30.8 mg
fat: 9 g
fiber: 1.3 g
protein: 2.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 114 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift together the flour, baking powder, and salt, set aside. Over a double boiler, melt the semi sweet chocolate, the unsweetened chocolate, and the butter, stirring occasionally.

  2. In a medium bowl, beat the eggs and sugar for 6 minutes with an electric mixer. Add the melted chocolate mixture, and mix for 1 more minute. Fold the sifted ingredients into the chocolate mixture with a rubber spatula. Cover the dough and chill for half an hour to an hour.

  3. Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.

  4. Drop cookies by heaping tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Let cookies cool completely before removing from cookie sheets.

Recipe Yield

3 dozen

Recipe Note

This is the chocolatiest chocolate cookie ever made. If chocolate is your life, you can't live without these cookies!

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