Black Glutinous Rice Porridge recipe

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Ingredients

1 ⅔ cups water
1 pandan leaf
¾ cup black glutinous rice
½ cup brown sugar
¼ cup white sugar
2 cups coconut milk

Nutrition Info

250.2 calories
carbohydrate: 34.7 g
cholesterol: : -
fat: 12.4 g
fiber: 0.8 g
protein: 2.4 g
saturatedFat: 10.7 g
servingSize: -
sodium: 13.1 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

Recipe Yield

8 servings

Recipe Note

This recipe usually suitable for tea break and breaking fast during Ramadan.

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