Black Garlic recipe

All Recipes World Cuisine Recipes Asian

Ingredients

10 solo garlic bulbs

Nutrition Info

83.4 calories
carbohydrate: 18.5 g
cholesterol: : -
fat: 0.3 g
fiber: 1.2 g
protein: 3.6 g
saturatedFat: : -
servingSize: -
sodium: 9.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place solo garlic bulbs in a rice cooker. Press the Keep Warm button. Do not open lid for the first 2 weeks. After 2 weeks, you can check once a week until garlic bulbs are soft, fermented, turned black in color, 2 to 6 weeks.

Recipe Yield

10 garlic bulbs

Recipe Note

Black garlic has been around for many, many years. It is regular garlic that has been fermented. It is soft and savory yet very sweet. It is high in antioxidants and has many health benefits. It is used in both sweet and savory dishes and absolutely delicious eaten on its own. I prefer to use the solo garlic bulbs (aka single clove garlic which are easily found in most Asian markets), but regular garlic can also be used.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Black Garlic Recipe, simple recipe Black Garlic, recipe Black Garlic, recipe Black Garlic, Black Garlic recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe black, , prima recipes , baking , tasty recipe best recipes