Name: Black Friday Turkey Salad recipe
Ingredients: ½ cup mayonnaise (such as Hellman's®);3 tablespoons prepared yellow mustard (such as Plochman's®);2 tablespoons crumbled cooked bacon;¾ cup shredded Cheddar cheese;2 tablespoons dill pickle relish;½ cup finely chopped pepperoncini;⅛ teaspoon crushed red pepper;salt, to taste;2 cups coarsely chopped leftover turkey

All Recipes Salad

Ingredients

½ cup mayonnaise (such as Hellman's®) 3 tablespoons prepared yellow mustard (such as Plochman's®) 2 tablespoons crumbled cooked bacon ¾ cup shredded Cheddar cheese 2 tablespoons dill pickle relish ½ cup finely chopped pepperoncini ⅛ teaspoon crushed red pepper salt, to taste 2 cups coarsely chopped leftover turkey

Nutrition Info

214.5 calories carbohydrate: 1.5 g cholesterol: 44.2 mg fat: 16.9 g fiber: 0.4 g protein: 14.2 g saturatedFat: 4.6 g servingSize: - sodium: 617.2 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl, add the turkey and stir to coat.

Recipe Yield

4 cups

Recipe Note

This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad.