Black Friday Scramble recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 1 ½ tablespoons olive oil 2 medium potatoes, halved lengthwise and sliced, or more to taste ½ large red onion, chopped 1 pinch garlic powder, or to taste salt and ground black pepper to taste 1 pound leftover turkey breast meat, cut into chunks 1 tablespoon shredded Cheddar cheese, or to taste
Nutrition Info
- 336.4 caloriescarbohydrate: 20.6 gcholesterol: 88.4 mgfat: 11.5 gfiber: 2.7 gprotein: 36.2 gsaturatedFat: 3 gservingSize: -sodium: 138.4 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Black Friday Scramble
Directions
-
Heat olive oil over medium heat in a cast-iron skillet. Add potatoes, onion, garlic powder, salt, and pepper. Cover and cook over medium-high heat until potatoes are tender but still resistant to a fork, 8 to 10 minutes.
Add turkey to the potato mixture and continue to cook over medium-high heat until potatoes and onion are cooked through and potatoes are crispy, 8 to 10 minutes more. Plate and top with Cheddar cheese.