Black Friday Sandwich recipe

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Ingredients

1 tablespoon canned jellied cranberry sauce
1 tablespoon mayonnaise
¼ teaspoon celery seed
2 slices bread
1 tablespoon mashed leftover sweet potato casserole with marshmallow topping
1 tablespoon gravy
1 tablespoon dry leftover stuffing
¼ cup shredded leftover cooked turkey
1 tablespoon coarsely chopped leftover green bean casserole
1 tablespoon chopped French-fried onions

Nutrition Info

489.4 calories
carbohydrate: 47.8 g
cholesterol: 34.3 mg
fat: 25.5 g
fiber: 2.3 g
protein: 15.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 804.5 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash cranberry sauce in a bowl with a fork until smooth. Add mayonnaise and celery seed, mix thoroughly. Spread sauce over bread slices.

  2. Spread sweet potato casserole onto 1 slice of bread.

  3. Mash gravy and stuffing together in a bowl. Mix in turkey. Spoon the mixture over the sweet potatoes, top with green bean casserole and onions. Place second slice of bread on top.

Recipe Yield

1 sandwich

Recipe Note

Yep, Thanksgiving leftovers between 2 slices of bread! Feel free to modify with whatever else you have left from the night before...uh, except the pie.

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