Black Forest Ham and Asparagus Bundles recipe
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Ingredients
- 48 fresh 3-inch asparagus tips 3 cups water 1 teaspoon kosher salt 12 thin slices Black Forest ham, halved crosswise 4 ounces soft goat cheese 24 10-inch fresh chives
Nutrition Info
- 75.6 caloriescarbohydrate: 3.4 gcholesterol: 13.1 mgfat: 4.8 gfiber: 1.7 gprotein: 5.7 gsaturatedFat: 2.6 gservingSize: -sodium: 340.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Black Forest Ham and Asparagus Bundles
Directions
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Combine asparagus tips, water, and kosher salt in a skillet, bring to a boil and cook until asparagus is tender to the bite but still crisp, about 2 minutes. Drain asparagus in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Drain and pat asparagus dry with paper towels.
Place a piece of ham on a work surface, curved side of ham towards the top. Put 1/2 teaspoon goat cheese in center of ham and top with 2 asparagus spears, tips pointing to curved side of ham. Fold left and right sides of ham over filling, and tie bundle together with a chive. Repeat with remaining asparagus, ham, goat cheese, and chives.