Black Forest Dump Cake II recipe

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Ingredients

1 (21 ounce) can cherry pie filling
1 (16.5 ounce) can pitted dark sweet cherries
1 (18.25 ounce) package chocolate cake mix
1 cup chopped walnuts
¾ cup butter, cut into pieces

Nutrition Info

427.7 calories
carbohydrate: 52 g
cholesterol: 30.5 mg
fat: 24.6 g
fiber: 2.6 g
protein: 4.7 g
saturatedFat: 9.3 g
servingSize: -
sodium: 447.4 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.

  2. Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.

  3. Bake in the preheated oven for 45 minutes.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!

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