Black-Eyed Peas Spicy Style recipe

All Recipes Side Dish Beans and Peas

Ingredients

1 (15.5 ounce) can black-eyed peas with liquid
½ onion, chopped
minced jalapeno pepper to taste
ground black pepper to taste

Nutrition Info

118.7 calories
carbohydrate: 21.4 g
cholesterol: : -
fat: 0.8 g
fiber: 5.1 g
protein: 7.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 433.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!

Recipe Yield

3 to 4 servings

Recipe Note

A spicy twist on black-eyed peas.

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