Black-Eyed Pea Cabbage Salad recipe
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Ingredients
- ½ cup dried black-eyed peas 1 ½ cups shredded cabbage ¼ cup olive oil ¼ cup finely sliced green onions 1 lemon, juiced 2 tablespoons chopped fresh parsley 1 ½ teaspoons salt ¼ teaspoon ground black pepper
Nutrition Info
- 192.6 caloriescarbohydrate: 13.2 gcholesterol: : -fat: 13.8 gfiber: 2.5 gprotein: 5.1 gsaturatedFat: 1.9 gservingSize: -sodium: 877.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Black-Eyed Pea Cabbage Salad
Directions
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Place black-eyed peas in a large container and cover with at least 2 inches of cool water, let soak, 8 hours to overnight.
Transfer black-eyed peas and water to a pot, bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.
Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.