Black Beans with Pico de Gallo recipe

All Recipes Side Dish Beans and Peas

Ingredients

1 large tomato, diced
2 tablespoons chopped red onion
½ cup chopped cilantro
½ teaspoon honey
1 teaspoon lime juice
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 tablespoon bacon grease
1 clove garlic, minced
2 tablespoons minced red onion
1 (15.5 ounce) can black beans, drained and rinsed
2 tablespoons water

Nutrition Info

240.2 calories
carbohydrate: 45.6 g
cholesterol: : -
fat: 0.9 g
fiber: 16.9 g
protein: 14.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 856.3 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper, set aside.

  2. Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.

Recipe Yield

2 servings

Recipe Note

Here's a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!

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