Black Beans with Coconut Water recipe

All Recipes Side Dish Beans and Peas

Ingredients

4 slices bacon, diced
1 medium onion, peeled and halved
1 jalapeno pepper, seeded and halved
1 (29 ounce) can canned black beans (such as Goya®)
1 (12 ounce) can unsweetened coconut water
½ cup white Spanish cooking wine
½ tablespoon ground cumin
1 bay leaf

Nutrition Info

114 calories
carbohydrate: 17.5 g
cholesterol: 4 mg
fat: 1.9 g
fiber: 6.3 g
protein: 6.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 502.7 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour.

Recipe Yield

5 cups

Recipe Note

Amazing black beans with coconut water for serving over jasmine rice. Even my Cuban in-laws love it!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Black Beans with Coconut Water Recipe, simple recipe Black Beans with Coconut Water, recipe Black Beans with Coconut Water, recipe Black Beans with Coconut Water, Black Beans with Coconut Water recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe black, , prima recipes , baking , tasty recipe best recipes