Black Beans, Corn, and Yellow Rice recipe

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Ingredients

1 (8 ounce) package yellow rice mix
1 ¼ cups water
2 tablespoons olive oil
1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
2 teaspoons lime juice
1 teaspoon ground cumin

Nutrition Info

99.6 calories
carbohydrate: 15.1 g
cholesterol: : -
fat: 4.4 g
fiber: 1.4 g
protein: 2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 195.1 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

  2. Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

Recipe Yield

8 servings

Recipe Note

I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.

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