Black Bean Tuna Salad recipe
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Ingredients
- 1 (8 ounce) package elbow macaroni ½ (15 ounce) can black beans, rinsed and drained 1 (5 ounce) can tuna, drained and flaked ½ cup mayonnaise 3 green onions, sliced 2 tablespoons bacon bits ½ lemon, juiced ground black pepper to taste
Nutrition Info
- 407.7 caloriescarbohydrate: 43.2 gcholesterol: 17.9 mgfat: 19.1 gfiber: 5.2 gprotein: 16.5 gsaturatedFat: 3 gservingSize: -sodium: 393.3 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Black Bean Tuna Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes, drain. Rinse macaroni with cold water until cooled completely, drain and transfer to a large bowl.
Mix black beans, tuna, mayonnaise, green onions, bacon bits, lemon juice, and black pepper with the macaroni. Cover the bowl with plastic wrap and refrigerate until chilled.