Black Bean Tacos recipe
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- 1 tablespoon olive oil 1 small onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 (7 ounce) can green salsa (salsa verde) ½ teaspoon garlic powder ½ teaspoon chili powder ½ teaspoon ground cumin 6 taco shells 2 ounces shredded Mexican cheese blend 1 tomato, diced 1 avocado, sliced 1 cup shredded lettuce
Nutrition Info
- 402.1 caloriescarbohydrate: 43.9 gcholesterol: 13.5 mgfat: 20.5 gfiber: 12.8 gprotein: 13 gsaturatedFat: 5.8 gservingSize: -sodium: 778.1 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Black Bean Tacos
Directions
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Heat olive oil in a saucepan over medium-low heat, cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.