Black Bean Soup III recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Cold Soup Recipes

Ingredients

¼ cup mild salsa
1 (15 ounce) can black beans, rinsed and drained
2 cups water
1 cup cherry tomatoes
1 ½ teaspoons ground cumin
1 teaspoon white sugar

Nutrition Info

108 calories
carbohydrate: 17.9 g
cholesterol: : -
fat: 1.1 g
fiber: 6.4 g
protein: 6.4 g
saturatedFat: : -
servingSize: -
sodium: 424.9 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.

  2. Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.

  3. Stir in reserved black beans and refrigerate until ready to serve.

Recipe Yield

4 servings

Recipe Note

Simple and spicy, you can not go wrong making this recipe. Serve chilled with fresh cornbread, tortilla chips or biscuits.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Black Bean Soup III Recipe, simple recipe Black Bean Soup III, recipe Black Bean Soup III, recipe Black Bean Soup III, Black Bean Soup III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe black, , prima recipes , baking , tasty recipe best recipes