Black Bean Salsa recipe

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Ingredients

3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish

Nutrition Info

41.6 calories
carbohydrate: 8.3 g
cholesterol: : -
fat: 0.2 g
fiber: 2.9 g
protein: 2.5 g
saturatedFat: : -
servingSize: -
sodium: 207.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

Recipe Yield

5 cups

Recipe Note

This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.

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