Black Bean Salad with Peaches recipe
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Ingredients
- 2 fresh peaches, finely chopped 1 red bell pepper, finely chopped ¼ red onion, finely diced 1 jalapeno pepper, seeded and diced 1 (15.5 ounce) can black beans, rinsed and drained ½ cup finely chopped fresh cilantro ½ teaspoon ground cumin sea salt to taste 1 avocado - peeled, pitted, and chopped 2 tablespoons lime juice 2 teaspoons extra-virgin olive oil
Nutrition Info
- 230.9 caloriescarbohydrate: 29.1 gcholesterol: : -fat: 10.2 gfiber: 12 gprotein: 8.3 gsaturatedFat: 1.5 gservingSize: -sodium: 511.6 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Black Bean Salad with Peaches
Directions
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Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl, gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.