Black Bean Mango Salsa recipe
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Ingredients
- ½ cup diced mango ½ cup diced green bell pepper ½ cup diced yellow bell pepper ½ cup seeded and diced Roma (plum) tomatoes ½ cup corn kernels ½ cup low-sodium black beans, drained and rinsed ⅓ cup apple cider vinegar ¼ cup finely chopped cilantro 1 jalapeno pepper, minced 1 lime, zested and juiced 2 tablespoons diced red onion 2 teaspoons white sugar ½ teaspoon salt
Nutrition Info
- 26.2 caloriescarbohydrate: 6.1 gcholesterol: : -fat: 0.1 gfiber: 1.1 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 121.3 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Black Bean Mango Salsa
Directions
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Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.