Black Bean Hummus with Tahini recipe
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- 1 (15 ounce) can black beans, rinsed and drained ¼ cup tahini paste ¼ cup plain yogurt 1 tablespoon minced garlic 1 tablespoon lemon juice 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon olive oil, for drizzling
Nutrition Info
- 57 caloriescarbohydrate: 2.1 gcholesterol: 0.4 mgfat: 5.1 gfiber: 0.6 gprotein: 1.4 gsaturatedFat: 0.8 gservingSize: -sodium: 243.9 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Black Bean Hummus with Tahini
Directions
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Combine the black beans, tahini, yogurt, garlic, lemon juice, 1 tablespoon olive oil, and salt in the bowl of a blender or food processor, blend until smooth. Chill 1 hour before serving. Drizzle with 1 teaspoon olive oil to garnish.