Black Bean Hummus with Avocado recipe

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Ingredients

1 cup cooked black beans
½ avocado, pitted and peeled
2 tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
1 clove garlic
1 lime wedge, juiced
½ teaspoon ground coriander
½ teaspoon roasted ground cumin
½ teaspoon coarse sea salt
1 pinch ground black pepper
1 pinch ground ancho chile pepper

Nutrition Info

54.2 calories
carbohydrate: 4.4 g
cholesterol: : -
fat: 3.6 g
fiber: 1.9 g
protein: 1.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 74.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.

Recipe Yield

12 servings

Recipe Note

Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black bean hummus into a hybrid dip that isn't like anything else you've probably ever tried before. It's a hit recipe that I make for parties, and I'm confident that you'll love it as much as my friends and I do.

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