Black Bean Casserole recipe
All Recipes Side Dish Casseroles
Ingredients
- 1 pound black beans 1 ½ cups red onion, chopped 2 cloves garlic, minced 3 stalks celery, chopped 2 carrots, chopped 1 teaspoon salt ½ teaspoon ground black pepper 2 bay leaves ¼ teaspoon dried oregano 1 tablespoon chopped fresh parsley 4 tablespoons butter
Nutrition Info
- 267.5 caloriescarbohydrate: 40.6 gcholesterol: 15.3 mgfat: 6.7 gfiber: 9.9 gprotein: 13 gsaturatedFat: 3.9 gservingSize: -sodium: 358.7 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Black Bean Casserole
Directions
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Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
Preheat oven to 350 degrees F (175 degrees C).
Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).