Black Bean Cakes recipe

All Recipes World Cuisine Recipes Asian

Ingredients

3 cups dry black beans
1 tablespoon ground cumin
½ teaspoon chili powder
½ teaspoon salt
⅓ cup chopped fresh cilantro
2 tablespoons vegetable oil
½ cup plain yogurt
1 tablespoon milk
1 pinch cayenne pepper

Nutrition Info

174.8 calories
carbohydrate: 28.3 g
cholesterol: 0.7 mg
fat: 3 g
fiber: 6 g
protein: 9.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 110.5 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place black beans in a large pot with enough water to cover. Bring to a boil, reduce heat, and simmer 1 hour, or until tender.

  2. In an electric blender or food processor, process black beans until smooth. Stir in cumin, chili powder, salt, and cilantro, blend. Roll the mixture into balls, allowing 3 tablespoons of mixture per ball.

  3. Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.

  4. Heat oil in a large non-stick skillet. Fry the cakes 2 or 3 minutes per side.

  5. In a bowl, combine yogurt, milk, and cayenne pepper (to taste). Serve the sauce over the hot black bean cakes.

Recipe Yield

12 servings

Recipe Note

These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Black Bean Cakes Recipe, simple recipe Black Bean Cakes, recipe Black Bean Cakes, recipe Black Bean Cakes, Black Bean Cakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe black, , prima recipes , baking , tasty recipe best recipes