Black Bean Breakfast Bowl recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

2 tablespoons olive oil
4 eggs, beaten
1 (15 ounce) can black beans, drained and rinsed
1 avocado, peeled and sliced
¼ cup salsa
salt and ground black pepper to taste

Nutrition Info

625.3 calories
carbohydrate: 46.6 g
cholesterol: 372 mg
fat: 38.8 g
fiber: 21.9 g
protein: 27.9 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1157.6 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.

  2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.

  3. Divide warmed black beans between two bowls.

  4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.

Recipe Yield

2 servings

Recipe Note

A quick breakfast if you're trying to avoid carbs.

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